The Iced Caramel Macchiato has one more ingredient, and that’s the caramel drizzle. There are a couple of crucial things that make them similar but so different. However, they are so different when you taste them. Iced Caramel Macchiato: What’s the difference?Īs you probably noticed, the ingredients are similar in the Iced Vanilla Latte and the Iced Caramel Macchiato. It’s essential to put the ingredients in the correct order to get the beautiful layered effect. The drink itself requires vanilla syrup (not caramel syrup), some milk, espresso, ice, and caramel drizzle to top it off. You don’t stir the ingredients when they are all inside the drink, and you serve it in a see-through glass to see the layers and enhance the drinking experience. While the Iced Caramel Macchiato is neither of these things, what it has in common is the ingredients and the layered nature of the beverage, which is why it carries the name macchiato, even though it isn’t the traditional version of the drink. Latte macchiato requires the milk to be poured first and then “stained” with a shot of espresso. It’s not stirred, but the milk instead stays on top, making a white mark (hence, the name macchiato, meaning “marked” or “stained”). The espresso macchiato is a shot of espresso topped off with a small amount of milk foam.